4 Jobs in East Meadow, NY
The Greene Turtle is Hiring a Cook Near East Meadow, NY
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
Job Summary
Full Time
Restaurants & Catering Services
$35k-45k (estimate)
03/29/2024
05/27/2024
thegreeneturtle.com
BURTONSVILLE, MD
500 - 1,000
1976
JAMES KING
$10M - $50M
Restaurants & Catering Services
Related Companies
About The Greene Turtle
The Greene Turtle Hagerstown and Germantown locations The Greene Turtle is more than a restaurant and sports bar. We believe in being a community hangout for all ages--serving great food and drinks in a fun, casual atmosphere that's built on the excitement and unity of sports. The Greene Turtle has been your community hangout since 1976 when we opened our first location in Ocean City, Maryland. Weve come a long way since then--spreading our love for food, sports and community across Maryland, Delaware, Virginia, the District of Columbia, and New York.
The job skills required for Cook include Presentation, Food Handling, Product Quality, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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